Krishnan, R., & Meera, M. S. (2017). Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars. J Food Sci Technol.
Citación estilo ChicagoKrishnan, Rateesh, y M. S. Meera. "Assessment of Inhibitory Factors On Bioaccessibility of Iron and Zinc in Pearl Millet (Pennisetum Glaucum (L.) R. Br.) Cultivars." J Food Sci Technol 2017.
Cita MLAKrishnan, Rateesh, y M. S. Meera. "Assessment of Inhibitory Factors On Bioaccessibility of Iron and Zinc in Pearl Millet (Pennisetum Glaucum (L.) R. Br.) Cultivars." J Food Sci Technol 2017.
Precaución: Estas citas no son 100% exactas.