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Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
The food system is a major source of environmental impact, and dietary change has been recommended as an important and necessary strategy to reduce this impact. However, assessing the environmental performance of diets is complex due to the many types of foods eaten and the diversity of agricultural...
में बचाया:
| में प्रकाशित: | Adv Nutr |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Nutrition
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5682998/ https://ncbi.nlm.nih.gov/pubmed/29141975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.117.016691 |
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