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Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base
The food system is a major source of environmental impact, and dietary change has been recommended as an important and necessary strategy to reduce this impact. However, assessing the environmental performance of diets is complex due to the many types of foods eaten and the diversity of agricultural...
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| Publicado no: | Adv Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5682998/ https://ncbi.nlm.nih.gov/pubmed/29141975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.117.016691 |
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