Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

OBJECTIVE: Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), likely prevent cardiovascular disease, however their mechanisms remain unclear. Recently, the role of DNA damage in atherogenesis has been receiving considerable attention. Here, we investigated...

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שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:PLoS One
Main Authors: Sakai, Chiemi, Ishida, Mari, Ohba, Hideo, Yamashita, Hiromitsu, Uchida, Hitomi, Yoshizumi, Masao, Ishida, Takafumi
פורמט: Artigo
שפה:Inglês
יצא לאור: Public Library of Science 2017
נושאים:
Research Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5679535/
https://ncbi.nlm.nih.gov/pubmed/29121093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0187934
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