Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

OBJECTIVE: Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), likely prevent cardiovascular disease, however their mechanisms remain unclear. Recently, the role of DNA damage in atherogenesis has been receiving considerable attention. Here, we investigated...

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Sakai, Chiemi, Ishida, Mari, Ohba, Hideo, Yamashita, Hiromitsu, Uchida, Hitomi, Yoshizumi, Masao, Ishida, Takafumi
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2017
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5679535/
https://ncbi.nlm.nih.gov/pubmed/29121093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0187934
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