Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells

OBJECTIVE: Omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), likely prevent cardiovascular disease, however their mechanisms remain unclear. Recently, the role of DNA damage in atherogenesis has been receiving considerable attention. Here, we investigated...

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Veröffentlicht in:PLoS One
Hauptverfasser: Sakai, Chiemi, Ishida, Mari, Ohba, Hideo, Yamashita, Hiromitsu, Uchida, Hitomi, Yoshizumi, Masao, Ishida, Takafumi
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2017
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5679535/
https://ncbi.nlm.nih.gov/pubmed/29121093
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0187934
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