Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG) significantly affect the physicochemical and physiological properties of marine fish oils. In this study, the TAG molecular species composition and positional distributions of fatty acids were inves...

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Detalhes bibliográficos
Publicado no:Biomed Res Int
Main Authors: Zhang, Huijun, Zhao, Hui, Zhang, Youwei, Shen, Yingbin, Su, Hang, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6077587/
https://ncbi.nlm.nih.gov/pubmed/30112380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/3529682
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