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Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG) significantly affect the physicochemical and physiological properties of marine fish oils. In this study, the TAG molecular species composition and positional distributions of fatty acids were inves...

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Bibliographische Detailangaben
Veröffentlicht in:Biomed Res Int
Hauptverfasser: Zhang, Huijun, Zhao, Hui, Zhang, Youwei, Shen, Yingbin, Su, Hang, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Format: Artigo
Sprache:Inglês
Veröffentlicht: Hindawi 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6077587/
https://ncbi.nlm.nih.gov/pubmed/30112380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/3529682
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