Characterization of Positional Distribution of Fatty Acids and Triacylglycerol Molecular Compositions of Marine Fish Oils Rich in Omega-3 Polyunsaturated Fatty Acids

The regiospecific characteristics of n-3 polyunsaturated fatty acids (PUFAs) in triacylglycerol (TAG) significantly affect the physicochemical and physiological properties of marine fish oils. In this study, the TAG molecular species composition and positional distributions of fatty acids were inves...

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Enregistré dans:
Détails bibliographiques
Publié dans:Biomed Res Int
Auteurs principaux: Zhang, Huijun, Zhao, Hui, Zhang, Youwei, Shen, Yingbin, Su, Hang, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Format: Artigo
Langue:Inglês
Publié: Hindawi 2018
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6077587/
https://ncbi.nlm.nih.gov/pubmed/30112380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/3529682
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