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Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries
Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin A and vitamin E. Transformation of potato with a bacterial mini-pathway for β-carotene in a tuber-s...
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| 出版年: | PLoS One |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Public Library of Science
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5678870/ https://ncbi.nlm.nih.gov/pubmed/29117188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0187102 |
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