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Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content
After wheat and rice, potato is the third most important staple food worldwide. A collection of ten tetraploid (Solanum tuberosum) and diploid (S. phureja and S. chacoense) genotypes with contrasting carotenoid content was subjected to molecular characterization with respect to candidate carotenoid...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5595298/ https://ncbi.nlm.nih.gov/pubmed/28898255 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184143 |
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