Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content

After wheat and rice, potato is the third most important staple food worldwide. A collection of ten tetraploid (Solanum tuberosum) and diploid (S. phureja and S. chacoense) genotypes with contrasting carotenoid content was subjected to molecular characterization with respect to candidate carotenoid...

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Veröffentlicht in:PLoS One
Hauptverfasser: Sulli, Maria, Mandolino, Giuseppe, Sturaro, Monica, Onofri, Chiara, Diretto, Gianfranco, Parisi, Bruno, Giuliano, Giovanni
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2017
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Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5595298/
https://ncbi.nlm.nih.gov/pubmed/28898255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0184143
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