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The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status
Low vitamin D intake and status have been reported worldwide and many studies have suggested that this low status may be involved in the development of several chronic diseases. There are a limited number of natural dietary sources of vitamin D leading to a real need for alternatives to improve diet...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3260490/ https://ncbi.nlm.nih.gov/pubmed/22292109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu3121023 |
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