Lataa...
Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study
Yogurt is the most widely consumed fermented milk product worldwide. Studies have mainly used milk and dairy products from cow, which have a lower fat content than those from ewe and a different lipid profile. This study investigated the effect on the lipid profile of control subjects of three diffe...
Tallennettuna:
| Julkaisussa: | Food Nutr Res |
|---|---|
| Päätekijät: | , , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Taylor & Francis
2017
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5678502/ https://ncbi.nlm.nih.gov/pubmed/29151833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/16546628.2017.1391669 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|