Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study

Por Olmedilla-Alonso, Begoña, Nova-Rebato, Esther, García-González, Natalia, Martín-Diana, Ana-Belén, Fontecha, Javier, Delgado, David, Gredilla, Ana-Elisa, Bueno, Francisco, Asensio-Vegas, Carmen
Publicado no Food Nutr Res (2017)