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Most children who are allergic to cow’s milk tolerate yogurt
OBJECTIVE: Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate yogurt. METHODS: We performed a yogurt challe...
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| Publicado no: | J Int Med Res |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6300965/ https://ncbi.nlm.nih.gov/pubmed/30092694 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/0300060518790430 |
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