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Genetic polymorphisms in fatty acid metabolism modify the association between dietary n3:n6 intake and risk of ulcerative colitis: A prospective cohort study
INTRODUCTION: High intake of dietary n-3 polyunsaturated fatty acids (PUFA) is associated with a decreased risk of ulcerative colitis (UC) and Crohn's disease (CD). However, results have been heterogeneous suggesting that genetic variations in PUFA metabolism may modify this risk. METHODS: We c...
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| Gepubliceerd in: | Inflamm Bowel Dis |
|---|---|
| Hoofdauteurs: | , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5675119/ https://ncbi.nlm.nih.gov/pubmed/28991856 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MIB.0000000000001236 |
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