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Genetic polymorphisms in fatty acid metabolism modify the association between dietary n3:n6 intake and risk of ulcerative colitis: A prospective cohort study

INTRODUCTION: High intake of dietary n-3 polyunsaturated fatty acids (PUFA) is associated with a decreased risk of ulcerative colitis (UC) and Crohn's disease (CD). However, results have been heterogeneous suggesting that genetic variations in PUFA metabolism may modify this risk. METHODS: We c...

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Bibliografische gegevens
Gepubliceerd in:Inflamm Bowel Dis
Hoofdauteurs: Ananthakrishnan, Ashwin N, Khalili, Hamed, Song, Mingyang, Higuchi, Leslie, Lochhead, Paul, Richter, James M, Chan, Andrew T
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2017
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5675119/
https://ncbi.nlm.nih.gov/pubmed/28991856
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MIB.0000000000001236
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