Long-term Intake of Dietary Fat and Risk of Ulcerative Colitis and Crohn’s Disease

INTRODUCTION: Dietary fats influence intestinal inflammation and regulate mucosal immunity. Data on the association between dietary fat and risk of Crohn’s disease (CD) and ulcerative colitis (UC) are limited and conflicting. METHODS: We conducted a prospective study of women enrolled in the Nurses’...

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Main Authors: Ananthakrishnan, Ashwin N., Khalili, Hamed, Konijeti, Gauree G., Higuchi, Leslie M., de Silva, Punyanganie, Fuchs, Charles S., Willett, Walter C., Richter, James M., Chan, Andrew T.
Formato: Artigo
Idioma:Inglês
Publicado em: 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3915038/
https://ncbi.nlm.nih.gov/pubmed/23828881
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gutjnl-2013-305304
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