Dietary Inflammatory Potential and Risk of Crohn’s Disease and Ulcerative Colitis

BACKGROUND & AIMS: Inflammation is a potential mechanism through which diet modulates the onset of inflammatory bowel disease. We analyzed data from 3 large prospective cohorts to determine the effects of dietary inflammatory potential on the risk of developing Crohn’s disease (CD) and ulcerativ...

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Опубликовано в: :Gastroenterology
Главные авторы: Lo, Chun-Han, Lochhead, Paul, Khalili, Hamed, Song, Mingyang, Tabung, Fred K, Burke, Kristin E, Richter, James M, Giovannucci, Edward L, Chan, Andrew T, Ananthakrishnan, Ashwin N
Формат: Artigo
Язык:Inglês
Опубликовано: 2020
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Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7502466/
https://ncbi.nlm.nih.gov/pubmed/32389666
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2020.05.011
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