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Nutritional interventions for Alzheimer’s prevention: a clinical precision medicine approach
Alzheimer’s disease (AD) is a major source of morbidity and mortality, with the disease burden expected to rise as the population ages. No disease-modifying agent is currently available, but recent research suggests that nutritional and lifestyle modifications can delay or prevent the onset of AD. H...
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| Опубликовано в: : | Ann N Y Acad Sci |
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| Главные авторы: | , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2016
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5674531/ https://ncbi.nlm.nih.gov/pubmed/27116241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.13070 |
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