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Nutritional interventions for Alzheimer’s prevention: a clinical precision medicine approach
Alzheimer’s disease (AD) is a major source of morbidity and mortality, with the disease burden expected to rise as the population ages. No disease-modifying agent is currently available, but recent research suggests that nutritional and lifestyle modifications can delay or prevent the onset of AD. H...
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| Publicado no: | Ann N Y Acad Sci |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5674531/ https://ncbi.nlm.nih.gov/pubmed/27116241 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.13070 |
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