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Nutritional interventions for Alzheimer’s prevention: a clinical precision medicine approach

Alzheimer’s disease (AD) is a major source of morbidity and mortality, with the disease burden expected to rise as the population ages. No disease-modifying agent is currently available, but recent research suggests that nutritional and lifestyle modifications can delay or prevent the onset of AD. H...

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Detalhes bibliográficos
Publicado no:Ann N Y Acad Sci
Main Authors: Schelke, Matthew W., Hackett, Katherine, Chen, Jaclyn L., Shih, Chiashin, Shum, Jessica, Montgomery, Mary E., Chiang, Gloria C., Berkowitz, Cara, Seifan, Alon, Krikorian, Robert, Isaacson, Richard Scott
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5674531/
https://ncbi.nlm.nih.gov/pubmed/27116241
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.13070
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