Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

OBJECTIVE: Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of lactating buffaloes on milk and mozzarella cheese yield and characteristics. METHODS: Sixteen pluriparous buffaloes distributed into tw...

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Publicado en:Asian-Australas J Anim Sci
Autores principales: Taticchi, A., Bartocci, S., Servili, M., Di Giovanni, S., Pauselli, M., Mourvaki, E., Zilio, D. Meo, Terramoccia, S.
Formato: Artigo
Lenguaje:Inglês
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5666196/
https://ncbi.nlm.nih.gov/pubmed/28231700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0767
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