Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo

OBJECTIVE: Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of lactating buffaloes on milk and mozzarella cheese yield and characteristics. METHODS: Sixteen pluriparous buffaloes distributed into tw...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Asian-Australas J Anim Sci
Main Authors: Taticchi, A., Bartocci, S., Servili, M., Di Giovanni, S., Pauselli, M., Mourvaki, E., Zilio, D. Meo, Terramoccia, S.
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5666196/
https://ncbi.nlm.nih.gov/pubmed/28231700
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.16.0767
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados