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Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer’s disease: a rationale for multi-nutrient dementia prevention
In the last decade, it has become obvious that Alzheimer’s disease (AD) is closely linked to changes in lipids or lipid metabolism. One of the main pathological hallmarks of AD is amyloid-β (Aβ) deposition. Aβ is derived from sequential proteolytic processing of the amyloid precursor protein (APP)....
Uloženo v:
| Vydáno v: | J Lipid Res |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The American Society for Biochemistry and Molecular Biology
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5665674/ https://ncbi.nlm.nih.gov/pubmed/28528321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1194/jlr.R076331 |
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