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How Much Credence Does It Take? Evidence on the Trade-Off between Country-Of-Origin Information and Credence Attributes for Beef from a Choice Experiment in Sweden

Based on a discrete choice experiment with 336 consumers, this study investigated whether the consumer propensity to choose a simplified European Union (EU) vs. non-EU denomination of origin for beef, instead of a specific country-of-origin (COO) denomination, depends upon the amount and type of cre...

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Foilsithe in:Foods
Main Authors: Lagerkvist, Carl Johan, Hess, Sebastian, Johansson, Helena
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2017
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5664023/
https://ncbi.nlm.nih.gov/pubmed/28946674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods6100084
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