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Wine secondary aroma: understanding yeast production of higher alcohols
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| Publicat a: | Microb Biotechnol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5658600/ https://ncbi.nlm.nih.gov/pubmed/28696060 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12770 |
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