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Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease
It has been reported that intake of ω-3 polyunsaturated fatty acids (PUFAs) reduces the risk of coronary heart disease. It also influences bile composition, decreasing biliary cholesterol saturation in the bile of patients with gallstones. In addition to bile composition disturbances, gallbladder hy...
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| Publicado no: | Cell Transplant |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5657685/ https://ncbi.nlm.nih.gov/pubmed/27502173 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3727/096368916X692717 |
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