Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease

It has been reported that intake of ω-3 polyunsaturated fatty acids (PUFAs) reduces the risk of coronary heart disease. It also influences bile composition, decreasing biliary cholesterol saturation in the bile of patients with gallstones. In addition to bile composition disturbances, gallbladder hy...

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發表在:Cell Transplant
Main Authors: Pasternak, Artur, Bugajska, Jolanta, Szura, Mirosław, Walocha, Jerzy A., Matyja, Andrzej, Gajda, Mariusz, Sztefko, Krystyna, Gil, Krzysztof
格式: Artigo
語言:Inglês
出版: SAGE Publications 2017
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5657685/
https://ncbi.nlm.nih.gov/pubmed/27502173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3727/096368916X692717
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