Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry

RATIONALE: The rapid screening of volatile organic compounds (VOCs) by direct analysis has potential applications in the areas of food and flavour science. Currently, the technique of choice for VOC analysis is gas chromatography/mass spectrometry (GC/MS). However, the long chromatographic run times...

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Publicat a:Rapid Commun Mass Spectrom
Autors principals: Perez‐Hurtado, P., Palmer, E., Owen, T., Aldcroft, C., Allen, M.H., Jones, J., Creaser, C.S., Lindley, M.R., Turner, M.A., Reynolds, J.C.
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2017
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5656932/
https://ncbi.nlm.nih.gov/pubmed/28857369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/rcm.7975
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