Perez‐Hurtado, P., Palmer, E., Owen, T., Aldcroft, C., Allen, M., Jones, J., . . . Reynolds, J. (2017). Direct analysis of volatile organic compounds in foods by headspace extraction atmospheric pressure chemical ionisation mass spectrometry. Rapid Commun Mass Spectrom.
Chicago Style CitationPerez‐Hurtado, P., et al. "Direct Analysis of Volatile Organic Compounds in Foods By Headspace Extraction Atmospheric Pressure Chemical Ionisation Mass Spectrometry." Rapid Commun Mass Spectrom 2017.
Cita MLAPerez‐Hurtado, P., et al. "Direct Analysis of Volatile Organic Compounds in Foods By Headspace Extraction Atmospheric Pressure Chemical Ionisation Mass Spectrometry." Rapid Commun Mass Spectrom 2017.
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