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Foodomics and Food Safety: Where We Are
The power of foodomics as a discipline that is now broadly used for quality assurance of food products and adulteration identification, as well as for determining the safety of food, is presented. Concerning sample preparation and application, maintenance of highly sophisticated instruments for both...
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| 發表在: | Food Technol Biotechnol |
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| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5654429/ https://ncbi.nlm.nih.gov/pubmed/29089845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.5044 |
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