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Foodomics and Food Safety: Where We Are

The power of foodomics as a discipline that is now broadly used for quality assurance of food products and adulteration identification, as well as for determining the safety of food, is presented. Concerning sample preparation and application, maintenance of highly sophisticated instruments for both...

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Détails bibliographiques
Publié dans:Food Technol Biotechnol
Auteurs principaux: Andjelković, Uroš, Šrajer Gajdošik, Martina, Gašo-Sokač, Dajana, Martinović, Tamara, Josić, Djuro
Format: Artigo
Langue:Inglês
Publié: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5654429/
https://ncbi.nlm.nih.gov/pubmed/29089845
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.5044
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