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Foodomics and Food Safety: Where We Are
The power of foodomics as a discipline that is now broadly used for quality assurance of food products and adulteration identification, as well as for determining the safety of food, is presented. Concerning sample preparation and application, maintenance of highly sophisticated instruments for both...
Gorde:
| Argitaratua izan da: | Food Technol Biotechnol |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of Zagreb Faculty of Food Technology and Biotechnology
2017
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5654429/ https://ncbi.nlm.nih.gov/pubmed/29089845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.5044 |
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