Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

In this study, eight different types of imidazolium-based ionic liquids (ILs) were applied as new solvents in the extraction of flavonoids from grape skin, and compared to the conventional organic solvent extraction that was not reported earlier. The structure of anions, cations and concentration of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Technol Biotechnol
Egile Nagusiak: Ćurko, Natka, Tomašević, Marina, Cvjetko Bubalo, Marina, Gracin, Leo, Radojčić Redovniković, Ivana, Kovačević Ganić, Karin
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: University of Zagreb Faculty of Food Technology and Biotechnology 2017
Gaiak:
Scientific Notes
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5654422/
https://ncbi.nlm.nih.gov/pubmed/29089857
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.55.03.17.5200
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