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Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries

Vitis vinifera cv. Koshu is an indigenous grape cultivar that has been cultivated for more than a thousand years in Japan and one of the most important cultivars in white winemaking. To improve Koshu wine quality, it is necessary to identify the metabolites in Koshu berry. We conducted a comprehensi...

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Bibliographic Details
Published in:PLoS One
Main Authors: Arita, Kayo, Honma, Taro, Suzuki, Shunji
Format: Artigo
Language:Inglês
Published: Public Library of Science 2017
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5650187/
https://ncbi.nlm.nih.gov/pubmed/29053756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0186952
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