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Provitamin A-biofortified maize consumption increases serum xanthophylls and (13)C-natural abundance of retinol in Zambian children
Plants that undergo C(4) photosynthesis, such as maize, are enriched in the stable isotope of carbon ((13)C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of...
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| Vydáno v: | Exp Biol Med (Maywood) |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
SAGE Publications
2017
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5648296/ https://ncbi.nlm.nih.gov/pubmed/28836851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370217728500 |
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