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Provitamin A-biofortified maize consumption increases serum xanthophylls and (13)C-natural abundance of retinol in Zambian children
Plants that undergo C(4) photosynthesis, such as maize, are enriched in the stable isotope of carbon ((13)C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of...
Salvato in:
| Pubblicato in: | Exp Biol Med (Maywood) |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
SAGE Publications
2017
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5648296/ https://ncbi.nlm.nih.gov/pubmed/28836851 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370217728500 |
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