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Provitamin A-biofortified maize consumption increases serum xanthophylls and (13)C-natural abundance of retinol in Zambian children

Plants that undergo C(4) photosynthesis, such as maize, are enriched in the stable isotope of carbon ((13)C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Exp Biol Med (Maywood)
Main Authors: Sheftel, Jesse, Gannon, Bryan M, Davis, Christopher R, Tanumihardjo, Sherry A
Format: Artigo
Jezik:Inglês
Izdano: SAGE Publications 2017
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648296/
https://ncbi.nlm.nih.gov/pubmed/28836851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370217728500
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