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Provitamin A-biofortified maize consumption increases serum xanthophylls and (13)C-natural abundance of retinol in Zambian children

Plants that undergo C(4) photosynthesis, such as maize, are enriched in the stable isotope of carbon ((13)C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of...

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Detalles Bibliográficos
Publicado en:Exp Biol Med (Maywood)
Autores principales: Sheftel, Jesse, Gannon, Bryan M, Davis, Christopher R, Tanumihardjo, Sherry A
Formato: Artigo
Lenguaje:Inglês
Publicado: SAGE Publications 2017
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648296/
https://ncbi.nlm.nih.gov/pubmed/28836851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370217728500
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