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Provitamin A-biofortified maize consumption increases serum xanthophylls and (13)C-natural abundance of retinol in Zambian children

Plants that undergo C(4) photosynthesis, such as maize, are enriched in the stable isotope of carbon ((13)C) compared with other dietary plants and foods. Consumption of maize that has been biofortified to contain elevated levels of provitamin A carotenoids (orange maize) increased the abundance of...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Exp Biol Med (Maywood)
Main Authors: Sheftel, Jesse, Gannon, Bryan M, Davis, Christopher R, Tanumihardjo, Sherry A
פורמט: Artigo
שפה:Inglês
יצא לאור: SAGE Publications 2017
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5648296/
https://ncbi.nlm.nih.gov/pubmed/28836851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1535370217728500
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