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Processing Challenges and Opportunities of Camel Dairy Products
A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovi...
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| Udgivet i: | Int J Food Sci |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Hindawi
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5646346/ https://ncbi.nlm.nih.gov/pubmed/29109953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9061757 |
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