Cita APA

Berhe, T., Seifu, E., Ipsen, R., Kurtu, M. Y., & Hansen, E. B. (2017). Processing Challenges and Opportunities of Camel Dairy Products. Int J Food Sci.

Chicago Style Citation

Berhe, Tesfemariam, Eyassu Seifu, Richard Ipsen, Mohamed Y. Kurtu, i Egon Bech Hansen. "Processing Challenges and Opportunities of Camel Dairy Products." Int J Food Sci 2017.

Cita MLA

Berhe, Tesfemariam, et al. "Processing Challenges and Opportunities of Camel Dairy Products." Int J Food Sci 2017.