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Processing Challenges and Opportunities of Camel Dairy Products
A review on the challenges and opportunities of processing camel milk into dairy products is provided with an objective of exploring the challenges of processing and assessing the opportunities for developing functional products from camel milk. The gross composition of camel milk is similar to bovi...
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| Опубликовано в: : | Int J Food Sci |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi
2017
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5646346/ https://ncbi.nlm.nih.gov/pubmed/29109953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/9061757 |
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