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Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis
The purpose of this study was to gain insights into the variations in quality characteristics of white-flesh peach fruits. Eighteen cultivars of north of China were investigated. The quality evaluation indicators, including color, physico-chemical and nutritional attributes were measured. Analysis o...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5643796/ https://ncbi.nlm.nih.gov/pubmed/29085124 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2788-0 |
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