Characterization of Chinese white-flesh peach cultivars based on principle component and cluster analysis

Por Lyu, Jian, Liu, Xuan, Bi, Jin-feng, Jiao, Yi, Wu, Xin-ye, Ruan, Weihong
Publicado no J Food Sci Technol (2017)

Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage

Por Lyu, Jian, Liu, Xuan, Bi, Jinfeng, Wu, Xinye, Zhou, Linyan, Ruan, Weihong, Zhou, Mo, Jiao, Yi
Publicado no J Food Sci Technol (2018)