The viable but nonculturable state induction and genomic analyses of Lactobacillus casei BM‐LC14617, a beer‐spoilage bacterium

This study aimed to investigate the viable but nonculturable (VBNC) state and genomic features of a beer‐spoilage strain, Lactobacillus casei BM‐LC14617. Induction on the VBNC state of L. casei strain BM‐LC14617 was conducted by both low‐temperature storage and continuous passage in beer, and format...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Microbiologyopen
Main Authors: Liu, Junyan, Li, Lin, Peters, Brian M., Li, Bing, Chen, Lequn, Deng, Yang, Xu, Zhenbo, Shirtliff, Mark E.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2017
Teme:
Original Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5635166/
https://ncbi.nlm.nih.gov/pubmed/28685978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.506
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