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Culture broth of Ganoderma lucidum exhibited antioxidant, antibacterial and α-amylase inhibitory activities
Culture broth of Ganoderma lucidum was determined for antioxidant, antibacterial and α-amylase inhibitory activities. The culture broth contained protein as determined by Bradford method equaled to 0.2 mg/ml and total phenol content as 0.078 mg GAE/mg protein (0.557 mg GAE/g extract). It exhibited r...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629183/ https://ncbi.nlm.nih.gov/pubmed/29051668 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2839-6 |
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