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Changes in functional properties and in vitro bioaccessibilities of β-carotene and lutein after extrusion processing
In this research, carrot pulp was added to traditional snack made from corn-grit. As the biological activity of carotenoids in the body depends on their bioaccessibility, change in carotenoid bioaccessibility during extrusion processing was investigated. In addition, phenolic content, antioxidant ac...
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| Veröffentlicht in: | J Food Sci Technol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5629163/ https://ncbi.nlm.nih.gov/pubmed/29051649 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2812-4 |
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