Discrepancy between Knowledge and Perceptions of Dietary Omega-3 Fatty Acid Intake Compared with the Omega-3 Index

Little is known about the relationship between perceptions of nutrient adequacy and biomarkers of nutrition status. This cross-sectional study of U.S. and German adults (n = 200; 18–80 years) compared dietary practices, knowledge, and beliefs of omega-3 fatty acids (O3-FA) with the omega-3 index (O3...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Thuppal, Sowmyanarayanan V., von Schacky, Clemens, Harris, William S., Sherif, Katherine D., Denby, Nigel, Steinbaum, Suzanne R., Haycock, Bryan, Bailey, Regan L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2017
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5622690/
https://ncbi.nlm.nih.gov/pubmed/28837086
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu9090930
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