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Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics
With the constant increase in poultry meat consumption worldwide and the large variety of poultry meat products and consumer demand, ensuring the microbial safety of poultry carcasses and cuts is essential. In the present review, we address the bacterial contamination of poultry meat from the slaugh...
Gespeichert in:
| Veröffentlicht in: | Microorganisms |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2017
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5620641/ https://ncbi.nlm.nih.gov/pubmed/28841156 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms5030050 |
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