Rouger, A., Tresse, O., & Zagorec, M. (2017). Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics. Microorganisms.
استشهاد بنمط شيكاغوRouger, Amélie, Odile Tresse, و Monique Zagorec. "Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics." Microorganisms 2017.
MLA استشهادRouger, Amélie, Odile Tresse, و Monique Zagorec. "Bacterial Contaminants of Poultry Meat: Sources, Species, and Dynamics." Microorganisms 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.