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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researchers r...
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| 出版年: | Glob Food Sec |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5614018/ https://ncbi.nlm.nih.gov/pubmed/28989861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2017.01.004 |
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