A carregar...
Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa
Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researchers r...
Na minha lista:
| Publicado no: | Glob Food Sec |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2017
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5614018/ https://ncbi.nlm.nih.gov/pubmed/28989861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2017.01.004 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|