Effect of Theobromine Consumption on Serum Lipoprotein Profiles in Apparently Healthy Humans with Low HDL-Cholesterol Concentrations

Scope: Theobromine is a major active compound in cocoa with allegedly beneficial effect on high-density-lipoprotein-cholesterol (HDL-CH). We have investigated the effect of theobromine (TB) consumption on the concentrations of triglyceride (TG) and cholesterol (CH) in various lipoprotein (LP) subcla...

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Publicat a:Front Mol Biosci
Autors principals: Jacobs, Doris M., Smolders, Lotte, Lin, Yuguang, de Roo, Niels, Trautwein, Elke A., van Duynhoven, John, Mensink, Ronald P., Plat, Jogchum, Mihaleva, Velitchka V.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2017
Matèries:
Molecular Biosciences
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5609577/
https://ncbi.nlm.nih.gov/pubmed/28971099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmolb.2017.00059
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