Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR‐92a Levels in Humans

SCOPE: Chocolate consumption lowers cardiovascular disease risk, which might be attributed to the methylxanthine theobromine. These effects may be mediated through effects on HDL‐mediated cholesterol efflux, which may be affected by microRNA (miRNA) levels in the HDL particles. Therefore, the aim of...

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書目詳細資料
發表在:Mol Nutr Food Res
Main Authors: Talbot, Charlotte P.J., Mensink, Ronald P., Smolders, Lotte, Bakeroot, Virginie, Plat, Jogchum
格式: Artigo
語言:Inglês
出版: John Wiley and Sons Inc. 2018
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Research Articles
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6055688/
https://ncbi.nlm.nih.gov/pubmed/29797695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201800027
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