Theobromine Does Not Affect Fasting and Postprandial HDL Cholesterol Efflux Capacity, While It Decreases Fasting miR‐92a Levels in Humans

SCOPE: Chocolate consumption lowers cardiovascular disease risk, which might be attributed to the methylxanthine theobromine. These effects may be mediated through effects on HDL‐mediated cholesterol efflux, which may be affected by microRNA (miRNA) levels in the HDL particles. Therefore, the aim of...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Mol Nutr Food Res
Egile Nagusiak: Talbot, Charlotte P.J., Mensink, Ronald P., Smolders, Lotte, Bakeroot, Virginie, Plat, Jogchum
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2018
Gaiak:
Research Articles
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6055688/
https://ncbi.nlm.nih.gov/pubmed/29797695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201800027
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